MIXØ Flavoured Cupcake Recipe

What are the key ingredients for incredible moist cupcakes?

When it comes to baking cupcakes, the right ingredients can make all the difference. To create a batch of delicious cupcakes, you will need the following:

• 1 2/3 cup all-purpose flour (213g)
• 1 cup granulated sugar (200g)
• 1/4 tsp baking soda
• 1 1/2 tsp baking powder
• 1/4 tsp kosher salt
• 3/4 cup unsalted butter (170g), melted
• 3 egg whites, at room temperature
• 1/4 to 1 tsp MIXØ Concentrated Flavour
• 1/2 cup sour cream (120mL), at room temperature
• 1/2 cup whole milk (120mL), warm

These ingredients will come together to create a moist and flavorful cupcake base that is sure to impress.

How do you make the cupcakes?

Follow these simple steps to make the perfect cupcakes:

1. Preheat your oven to 350 degrees F (175 degrees C) and line a cupcake pan with cupcake papers.
2. In a large bowl, sift together the flour, sugar, baking soda, baking powder, and kosher salt. This will ensure that your dry ingredients are well combined and free of any lumps.
3. Add the melted butter, egg whites, MIXØ Concentrated Flavour, sour cream, and warm milk to the dry ingredients. Mix until the batter is smooth and well incorporated.
4. Divide the batter evenly among the cupcake papers, filling each one about two-thirds full.
5. Bake in the preheated oven for 18-20 minutes, or until a toothpick inserted into the center of a cupcake comes out clean.
6. Remove the cupcakes from the oven and allow them to cool completely before frosting.

By following these steps, you'll have a batch of delicious cupcakes that are ready to be frosted and enjoyed.

What ingredients are needed for the flavoured buttercream frosting?

To complement the cupcakes, you'll need a delectable flavoured buttercream frosting. Gather the following ingredients:

• 2 lb confectioners sugar (900g), sifted
• 1 lb unsalted butter (450g), at room temperature
• 1/4 to 1 tsp MIXØ Concentrated Flavour
• 1 tbsp heavy cream
• 1 pinch kosher salt
• 1 tsp whole milk

These ingredients will come together to create a smooth and creamy frosting that pairs perfectly with the cupcakes.

How do you make the flavoured buttercream frosting?

Follow these steps to make the delicious flavoured buttercream frosting:

1. In a large bowl, cream together the sifted confectioners sugar and room temperature butter until light and fluffy.
2. Add the MIXØ Concentrated Flavour, heavy cream, kosher salt, and whole milk to the bowl. Mix until all the ingredients are well combined and the frosting is smooth.
3. Once the cupcakes have cooled, generously frost each one with the vanilla buttercream frosting.

Now you have a batch of mouthwatering cupcakes with a twist. The MIXØ Concentrated Flavour adds a unique and delightful flavor to the cupcakes that will leave everyone wanting more. Enjoy!